My goal with this website is to celebrate the foods that make me happy and bring back memories and to share them with anyone who wants them. I want this to be an interactive thing. I want to share the foods that you have made a part of your life and family. It's a little cyber-bonding if you will. I also want to see if you and I can come up with healthful alternatives to some of our favorites by tweaking and experimenting with recipes without making them taste like cardboard or something that you would have eaten on a commune in the 1960's. Let's do this together and see if we can have some fun. Have a recipe? Share it! Tried a recipe from here? Comment on it and if you did something to make it better....tell me! By the way, if you have nutritional info on the recipe please post it as well. Let's have some fun! Here's my first one:
WHOLE WHEAT PEANUT BUTTER COOKIES
INGREDIENTS
- 1 cup peanut butter
- 1/2 cup butter, softened
- 1/2 cup honey
- 1/2 cup packed brown sugar
- 1 egg
- 1 1/4 cups whole wheat flour
- 1 teaspoon baking powder
DIRECTIONS
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Roll into small balls, and place on a greased cookie sheet. Flatten slightly using a fork.
- Bake for 13 to 15 minutes in the preheated oven, or until cookies are slightly toasted at the edges.
Nutritional Information
Whole Wheat Peanut Butter Cookies
Servings Per Recipe: 36
Amount Per Serving
Calories: 107
- Total Fat: 6.4g
- Cholesterol: 13mg
- Sodium: 70mg
- Total Carbs: 11.3g
- Dietary Fiber: 0.9g
- Protein: 2.6g
Amen, sister!! Thank you for starting this - I'm certainly looking forward to celebrating some caloric goodness right alongside ya! =)
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ReplyDeleteWhoops! I had to delete above comment because I was signed in with the wrong email. Your blog is visually pleasing and I look forward to your posts. Good work Shelly!
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